Downtown Markham is getting pretty fishy with Good Catch Boil House. Toronto restaurateur Patrick McMurray is responsible for bringing one of the first raw seafood bars to the area in addition to the freshest daily seafood catches that are served. Good Catch Boil House is not serving up just your average seafood favourites, though its lobster roll is one of the GTA’s best. Expect your taste buds to be wowed by the oyster sliders or spicy lobster nachos. To wash it all down, pick from one of the 18 craft beers on tap, all brewed locally in Ontario, while watching whatever game on one of the 14 HD TVs. Adorned with nautical motifs, the dining room has plenty of room for everyone and their appetite.
