Goldie is a beautiful bar space that serves up an eclectic menu of tapas until it becomes one of Toronto's hottest nightclubs. Taking up residence in a distinguished looking townhouse, Goldie's immaculate decor of wood panelling accented with colourful couches and lighting fixtures is certainly a nice place to eat. Chef William Serre serves up some classic small dish options like oysters, ceviche and rice paper rolls. His menu also boasts house-made chicken nuggets, a miniature-sized chocolate hazelnut wedding cake and steak tartar with Asian-inspired seasonings. Pick one of the 18 cocktails to wash down your meal or to start your night of partying. Bottle service is available for a variety of spirits, and if you're there on a lucky night, sometimes a whole pizza is brought out with sparklers as well.