Carb lovers look no further. Little Italy’s Garrison Creek is the place for fine Italian fare without making any sacrifice to portion size. Head chef Dino Cordileone is cooking up traditional recipes with a modern twist. His menu features many of your favourites, along with a ravioli bar that will make all your pasta dreams comes true. The clean and sleek interior nods to the fresh and bright ingredients that Cordileone uses to bridge the gap between modern and classic Italian cuisine. With white and black marble finishings, black velvet curtains and rotating art installations, Garrison Creek feels more fine dining than rustic trattoria. The food, on the other hand, is just as good as the classic Italian dishes Nonna used to make.