Named for a staple Italian chilli pepper, Friggitello is a Kensington hotspot for Meditteranean cuisine. According to the restaurant’s website, the friggitello, which is more commonly known as the “pepperoncini” in North America, has been used in a pickled form for generations as a pairing with a variety of Mediterranean meals. This pepper is paired to perfection with the restaurant’s mouth-watering signature grilled chicken recipe. Also on the menu, you’ll find no shortage of kebabs, bowls, wraps, donair and poutine. Each dish is, of course, topped with a signature friggitello, making them all Insta-worthy dishes. Inside, the space is bright with plenty of space to dine in and enjoy your wrap while surrounded by the jars of pickled peppers that decorate the community tables.
