Fet Zun is an exciting Middle Eastern restaurant that is part of Anthony Rose’s Dupont Street empire. Much of the menu is made up of mezzes, making this a great sharing spot for brunch, lunch and dinner with flavour inspirations coming from Israel, Morocco and Turkey. Fet Zun still keeps it light with its entrées, though, including the tuna and tabbouleh salad and chicken shawarma. The space is wheelchair accessible (excluding bathrooms) and has colourful rustic decor with the menu written up on a chalkboard. The pitas are made fresh in-house and served hot and can be washed down by Fet Zun’s mango Julius, which is a mouth-watering concoction of house-made vanilla soft serve ice cream and mango juice, lavender, pomegranate syrup, in a glass rimmed in crushed pistachios. Both are steals for $0.79 and $7 respectively.
