The Ferraro family’s restaurant features a wood-burning oven, which provides a variety of thin crust pizzas made to order. The menu also includes fresh salads and soups made on the premises daily. The daily specials are inspired by the family’s hometown of Altomonte, Cosenza, Italy, and include homemade gnocchi, eggplant and lasagna. The menu also features a selection of wines under $40, available by the glass or by the half-litre.
