Dufflet has always been a destination for divine and delectable pastries in Toronto. Dufflet Rosenberg began baking in the Cow Cafe and opened her first shop on Queen Street West in 1982. Since then, people have been coming from all over the country to indulge in some of her tasty treats. In 2002, the uptown location was opened, and her retail business began to flourish. With over 500 retail markets, restaurants and cafés selling her cakes, Rosenberg began to expand and undoubtedly became known as one of Toronto’s premier pastry chefs. With the signature green swirl and the glass store front allowing you to peak into the bakery, there is no way you’ll walk past Dufflet. If you do decide to go inside, treat yourself to a mini cake or take something home to enjoy. Trust us, cheat day has never tasted so good.
