Toronto’s hippest downtown hotel group welcomes the Drake Mini Bar to its resto family. Across the hall from the Drake One-Fifty, executive chef Jonathan Pong and chef de cuisine Amancio dos Santos have created a perfectly crafted menu that mingles food and drink like never before. Seasonally designed, the menu features snacks and shareables along with a sushi and raw bar that is only available on weeknights from 12 to 8 p.m. The dinner menu is accompanied by salads as well as an ever-changing assortment of pastas and mains. In typical Drake fashion, the art in this space was curated specifically for the Drake Mini Bar. This is also the Drake’s first solo-exhibition space, featuring pieces by artist Rajni Perera. This small space is perfect for an intimate evening out or even an after-work pick-me-up.
