Let’s get this right out of the way: “double d” stands for “deep dish,” the pizza style made popular in Chicago that this Toronto locale specializes in. Double D’s is the only place in the city for for pizza with crust so high it finally makes sense why pizza is sometimes called a pie. Cut into a slice and have the sauce and toppings ooze out under the melty cheese with flavours like Farmer’s Market putting vegetables on the display or the Jalepeño Blue, which features blue cheese, Italian sausage, jalapenos and bacon. Double D’s, the place and the menu, are unpretentious, simple and easygoing. Decorated with sports memorabilia and touches of neon pink, this corner space basically calls out your name for an end-of-day, feel-good slice of deep-dish ‘za.
