Dave and Blake, the trained chefs who left the kitchen for the cold bar, want to bring people the freshest and highest quality seafood from Canada and around the world with their store, De La Mer. All locations offer a large selection of organic, naturally raised, sustainably caught and farmed fresh seafood and fish choices with exciting takes on smoked fish, like the ever-popular Cajun smoked salmon bacon, and pre-made options, such as a tomato orzo soup that has chunks of delicious, leftover whitefish. The staff is super knowledgeable and enthusiastic about seafood, ready to educate customers about De La Mer's sustainable practices and give a recommendation about a cooking style of sauce pairing for a particular cut of fish.