This Scarborough Chinese bakery is making some of the most beautiful cakes in all of the GTA. DaanGo Cake Lab is the brainchild of Master Chef Canada contestant Christopher Siu. His sweet shop is a confectionary dream with a heaven-like white interior and wafts of freshly baked desserts coming from the kitchen. With a tiny area for seating, this is more of a takeout counter than a restaurant, but if you would like to indulge inside, DaanGo’s staff is sure to make some space for you. The bakery specializes in custom cakes and whimsical French macarons. Siu utilizes his extremely steady hand while piping the macaron characters out before filling them with his to-die-for butter ganache and placing them either in a box or atop one of his cake creations. The bakery is also making some killer Chinese sweets, like its mean miso butter tarts that make for the perfect sweet and savoury treat. Talk about umami!
