Yorkville's own D|Bar was revamped in 2018 making it one of the hot spots for Toronto's elite. Located in the swanky Four Seasons Hotel, chef Daniel Boulud reimagined the menu and transformed the space to become an intimate but elegant lounge. Here celebrities and mere mortals can exchange niceties over cutely named cocktails like the Pink Perk ($20), made with Stolichnaya vodka, strawberries and prosecco. If you're staying for more than a drink, be sure to try the famed cheese and charcuterie boards ($38/$62) offering artisanal cheeses, cured meats and terrines. The menu offers an assortment of sharable and more substantial plates, perfect for a night of edible indulgence.