Run by internationally renowned chef and sommelier J.P. Adamo (co-owner of Bar Piquette), Crosley’s restaurant officially opened in January 2021. The changing menu of small share plates is simple and distinctly Canadian with a European-inspired twist. Chef Joachim (Joe) Hayward previously worked as the head chef at the now-closed Brothers Food & Wine in Yorkville, where he met fellow Crosley’s chef Myles Harrison. Their partnering with J.P. and Laura Adamo has the end result of a personalized approach to fine dining. The dining room is a spacious, open concept with high ceilings and wooden furniture to pay tribute to the electronics store that occupied the space beforehand.