When it comes to fried chicken, Cluck Clucks knows what its doing. The compact, counter-serve restaurant offers diners several variations on one dish: chicken and waffles. Whether it's a group of flavours you thought you'd never see done on chicken and waffles, such as the Shut the Parm Up option, a chicken breast covered in marinara sauce and melted cheese atop a fresh basil and Parmesan waffle, or a sandwich that may unhinge your jaw, like the boneless breasts in-between layers of a jalapeno and cheddar waffle, this place will make you rethink how this classic comfort food can be done. Found on a quiet side street between St. Lawrence Market and the Distillery District, they may just be your next downtown staple.