Sometimes the mood calls for some spicy Portuguese chicken, and this authentic joint satisfies that need. This gem delivers fully on flavour. Chourico sausage arrives tableside as it should (in flames); there’s grilled and salted cod (a.k.a. bacalhau); plus that barbecued chicken is all juicy inside and piri piri sauce outside. Make a reso on the weekend — it’s grilled octopus time. And leave your vegan pals behind.
Toronto’s top
restaurant openings —
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