There’s only one way to survive a summer in Toronto, and that’s with a whole lot of deliciously sweet ice cream. Churnt Up is providing the cure to your heat stroke weekends by serving premium handcrafted ice cream. The rotating menu features original batches that are made fresh every week. Fan favourite flavours include butterscotch brownie, cookies and cream, and, for those who like something a little fruitier, mango. Flavours are available in pints, scoops or as flights, which is a selection of six flavours to provide a sampling of Churnt Up’s best tastes. After several pop-ups across the city, Churnt Up finally has its own shop, recognizable from the neon sign hanging on Eglinton. With a constantly rotating menu of flavours, you never know what you’ll find at Churnt Up.
