Don’t feel like waiting for your meal? Why not head over to Chop Chop where the only thing better than the Chinese food is how fast it lands on your plate. Perched on the southwest corner of Dundas and Markham, this fast-food restaurant is making Chinese food healthy and quickly. The interior is clean and bright with red accents and big windows and is lined with bar seating so you can sit and people-watch while you enjoy your meal. Chop Chop is a family-owned and -run company, headed up by Eric Tiao. His whole family is involved in the business. His youngest brother helped to design the space; his dad heads up the kitchen; and his mom makes all the dumplings and appetizers by hand, cooking up its menu with love and making us want to be part of the family.