A wide variety of Pan Asian hot and cold dishes, as well as fusion eats, meet dim sum offerings at this Yonge and Eglinton joint. It’s sort of like an Asian tapas vibe, where every dish – from the traditional hand-pulled noodles to the healthy, steamed dumplings – is meant to be shared. The menu is massive, so the experience can combine a whole array of flavours, proteins and favourites for a true tapas experience. Fresh ingredients and traditional cooking take the stage at Chi, which also boasts a roster of chefs and restaurateurs that have been in the Toronto food scene for over three decades.
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