A halal family restaurant, Gourmet Malaysia serves up (yep, you guessed it) Malaysian, Singaporean and Indonesian cuisine with a menu that’s varied and deliciously affordable. Sitting in a 6,000-square-foot dining hall, this restaurant and banquet space is made to fit the entire extended family. The menu is colourful and lively with tastes of Southeast Asia that are so authentically delicious you’d think they were delivered straight from the motherland. Don’t miss Gourmet Malaysia’s specialties like the Singapore laksa ($7.80), the Penang prawn mee ($7.80, weekends only) or the roti canai ($6.99). The deep-fried king prawns with salt and garlic chili ($9.99) are also a huge hit, but make sure to order them first as they might run out by the end of the evening.
