A few short blocks north of Yonge and St. Clair, Cava has been serving eclectic and inventive food to diners for over 10 years. The classy yet cosy space is complete with a lighting fixture that takes up much of the dining room's ceiling and a large bar with wooden finishes. The cuisine is inspired by small plate meals and ingredients from all reaches of the Iberian peninsula and, with a nose-to-tail mentality, Cava has long been depended on for sustainably and ethically sourced ingredients. Popular orders include the spiced popcorn and smoked pork empanada with aïoli. Both dishes are, like the rest of Cava's offerings, testaments to chef Doug Penfold's culinary eye for nuance and flavour depth. With over 200 bottles of wine waiting to be uncorked, Cava offers an enhanced dining experience with authentic Spanish roots.