Three reasons for one destination: the grills. Busan Galmaegi Korean BBQ is the only Korean barbecue joint in Toronto that has three traditional grill options for its food. There’s the iron grill for raw cuts, the gridiron grilling style for marinated meats and the stone plate for the delicacy of beef intestines. Busan’s specialty is with marinated kalbi beef, the most popular Korean barbecued beef dish, and the other half of the grilling options is taken up by pork. Sorry, vegetarians, but you could feast on a few of the sides, including cold acorn jelly soup, and there’s spicy seasoned squid, for the pescetarians out there. Come with a group that’s ready to share!
