Butcher and chef Yehuda believes its important to know where the meat you consume is coming from. That’s why his business, Brother’s Butcher Shoppe, works directly with Ontario farmers and supply products and meats that are completely pasture-fed and organic. As a nose-to-tail butchery, the meat supply goes beyond the standard options to include choices like chicken liver and heart. That means no small piece is wasted! But meats aren’t the only options at this Vaughan butcher shop, as other proteins include poultry, fish and dairy. Walk in to see the wide selection of options and experience some of the friendly service that’s been widely praised by the shop’s regulars.
