It’s a royal affair at the elite and oh-so luxurious Blueblood Steakhouse. Located inside Toronto’s lone castle on a hill, this restaurant is serving up only the most noble fare in a restaurant fit for a king. The exterior of Castle Loma is enough to get you excited for a night of wining and dining at the cit’s most exclusive steak house. Chandeliers drip from the ceiling covered in the most extravagant jewels, and famous works of art hang from the wooden walls. You really feel like royalty entering this place. The menu is in classic steak house fashion, featuring only the best cuts of meat, along with stylish sides like seared Marieville foie gras and diver scallop ceviche. This is not a place to be stingy, so make sure to come ready to indulge. The seafood tower screams opulence, and it should at $160 for the large portion, and the steaks range anywhere from $50 to $250 for the most premium cuts.
