We don’t know what we love more, the pizza or the branding. Part of the Food Dudes empire, chef Matt Blondin is cranking out pies with a lot of personality. Pizza purists that adhere to a certain style like Neopolitan can look elsewhere, but the fermented dough here is worth the visit. Pizzas here fall into two categories, red (tomato-based) and blonde, a ricotta and alfredo-based pizza that would otherwise be called a “white” pizza. The list of toppings can only be classified as “chef”-ified if there ever were a thing; Ezzo pepperoni, ‘nduja, and red drop chilies just to name a few. There isn’t much for seating save for a picnic table outside, so best to call ahead and enjoy at home - if you can resist the temptation.