A couple blocks south of the Little Italy main drag on College Street lies this tiny, old-school, bare-bones pizzeria. It’s unlikely to remind you of dinners at your nonna’s house, unless your nonna served cheap pizza slices on paper plates and her dining room consisted of a few plastic tables and some orange plastic chairs, but Bitondo’s knows what it is and does it unapologetically.
Aside from the ready made pizza slices, Bitondo’s serves up panzarottis and a variety of sandwiches including chicken, veal, sausage and meatball, as well as Brio to wash it all down.
Toronto’s top
restaurant openings —
5-minutes, once
a week
