Across the street from the Toronto landmark the St. Lawrence Market sits Bindia Indian Bistro. With a modern approach to classic Indian cuisine, Bindia is reclaiming what it means to cook real Indian food, while still cultivating the essence of India. Remaining in touch with the deep historical and cultural values of Indian food, Bindia is very much focused on the future of the country’s varying cuisines. Using innovative techniques and preparations and drawing inspiration from other global flavours, Bindia’s menu is a colourful representation of chef Vic Mohan’s curious palate. Top hits here feature coconut calamari and tandoori jumbo prawns to lamb chops and butter chicken.
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