Buca and Buca Yorkville are two of the most luxurious restaurants in Toronto. Bar Buca, the company's all-day bar and cafe, offers a wedge of that excellence for a fraction of the price. The soaring ceilings and wine list can entice you to spend more, but a schiacciata (focaccia sandwich) and a coffee is a more-than-filling meal. Stop in for strapazzate (gooey eggs with burrata and truffles) paired with a buffalo milk Nutella latte at breakfast, or try a late night schiacciata with fried squid, smelts and lemon dill zabaglione, which deserves to be legendary. The weekend brunch menu includes the crespelle, a showstopper stack of semolina pancakes around cannoli-style filling with grappa maple syrup poured over top.