This family-run Iranian eatery has been turning out some classic Iranian fare for 15 years. Run by the Mohyeddin siblings, Banu is a sleek and stylish restaurant accented with nods to Persian and Iranian culture. The white interior is decorated with blue vases and tiles and filled with delicate flowers. Behind the bar sits a beautiful photo of a woman dancing during an Iranian celebration. The atmosphere here is light and casual, all while maintaining an elegance in both the decor and presentation. The menu at Banu is full of super-authentic Iranian favourites like the saffron chicken and barberry basmati rice or the traditional fresh herb stew made with braised beef, kidney beans, chives and cilantro.