Avenue Open Kitchen is one of those classic greasy spoons and somewhat of a Toronto institution. They’ve been doling out classic breakfast staples like bacon and eggs and a variety of omelets and sandwiches like Canadian peameal bacon, Reubens, roast beef, Montreal smoked meat and pastrami since the 1950s. Not much has changed by way of decor here since that time with a breakfast bar lined with low stools and booth seating. Sandwiches here are cooked on a flat top and served with a side of pickles. The food here is AOK!
