What’s a weekend without brunch? Atai Bistro is making sure you’re starting the day off right every Saturday and Sunday with a specialty brunch menu featuring poached eggs and French toast. Also on the menu is a signature Atai Breakfast with 2 eggs, lamb bacon and sausage, and lyonnaise potatoes. This French-Moroccan-inspired bistro offers platters, flatbreads, brochette, steak, and coq au vin. Favourites include Atai’s hummus, which is made fresh in-house with organic tahini and is included in the classic mezze platter alongside olives, almonds, ricotta, and pita. On the drink menu, Atai offers everything from bourbon to tequila, beer, and rum. A Sunday brunch wouldn’t be complete without mimosa trio featuring a sparkling Barcelona wine and three fresh daily juices.
