Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking motto is “northern flavours with a traditional style,” which has allowed for its chefs, all from reputable dining locales in Taiwan and mainland China, to fine-tune the menu and bring diners dishes like the especially flavour-rich kung pao chicken. The chefs work hard to create their bold flavours, constantly figuring out how to reduce the level of unhealthy oils, salts and MSG in their cooking. The decor features classic red Chinese motifs in a modern western set up, giving diners a comfortable yet nostalgic experience. Motivated by customer satisfaction, a dinner at Asian Legend is sure to be … legendary.
