This modern Chinese restaurant was recognized by both the Michelin Guide and Canada’s 100 Best Restaurants – neither of which are accolades to take lightly. Open from 5 p.m. to 10 p.m. on Tuesday through Saturday, Chef Anna Chen’s eatery boasts a menu inspired from her Hakka-Chinese upbringing in India. There’s handmade pasta and noodles and a selection that changes often and seasonally, but there are also staples like pork wontons, radish cakes and noodle-based dishes that always provide the right amount of comfort.Â
