Sophisticated global dishes take centre stage at this Yorkville hotspot, where guests can find kebabs, raita, curries, as well as massive sharing platters that are meant to bring loved ones together over food. But the Adrak signature dishes are lamb-based, from tandoor-cooked chops to a slow-cooked leg and more. Another must-try is the thecha paneer tikka, which is made with Indian cheese, spiced peanut, curry leaves, green chili sauce and a tamarind spread. It all comes in a space that’s designed to further the idea of traditional and modern combinations as well as a cozy, welcoming vibe.Â
