On the southwest coast of India sits the beautiful town of Udupi. Rich in culture, the Temple City has produced millions of food connoisseurs, like the people who brought Udupi Palace to Toronto. This southern Indian vegetarian restaurant is pulling out all the stops to show us that Indian food isn’t limited to just curries and naan. Since 2001, Udupi Palace has a supreme menu filled with delicious dosas, sizzling sambhar and sweet puri, its signature pastries filled with potatoes, yogurt and mint. The atmosphere here is casual and inviting, and the service is always friendly. The menu is all vegetarian and is also vegan and gluten-free friendly. So head on down to Udupi Palace next time you’re in the mood for some dosas and samosas.