Pho Hung is a family-run Vietnamese restaurant at the corner of Kensington Market in Chinatown. It has been a go-to spot for, you guessed it, pho noodles for over a decade. Service is quick and efficient which makes it a great spot for a weekday lunch break. While Vietnamese restaurants have become synonymous to pho joints, you’ll find some other noodles of the soup variety here such as bun rieu, a crab and tomato soup with vermicelli as well as the bun bo hue, a spicy beef and pork vermicelli that doesn’t need to be tainted with sriracha. Their banh xeo, Vietnam’s answer to a crepe even got its five minutes of fame in David Chang’s now defunct magazine, Lucky Peach.
