Toronto used to have terrible burgers: overcooked hockey pucks on too-big, too-tough buns. But over the last decade, thanks to a renaissance led by the Burger’s Priest, you can now get good burgers all over town. Even in Kensington Market there are two more burger shops (the Burgernator, Top Gun Steak & Burger) within a block. But only at Ozzy’s can you get a burger of fresh ground beef smash-griddled to a crisp and placed on a squishy bun for $5. In a city where this commodity typically runs $8 to $10, I feel like I’m stealing from Ozzy.
