The signature dish, Yunnan rice noodles, arrives in a basket filled with fish, mushrooms (both fresh and rehydrated), a chicken leg, yuba, snow pea leaves and Spam. Then comes a steaming bowl of chicken broth (you can order it with coconut milk, spicy, with or without MSG) teeming with noodles. They combine it all together for a blowout lunch that does not need, but is wonderfully aided by, a garnish caddy, stuffed with jars of chopped peanuts, garlic, chilies (dried or fresh), scallions, pickled mustard greens, plus squeeze tubes of vinegar, soy sauce and sesame oil.
