Yes, the interior is decorated with a fake rock wall and ceiling. It’s more reminiscent of the classic Star Trek episode “Devil in the Dark” than an actual cave. But the main attraction is the pide (a.k.a. Turkish pizza), crisp-bottomed oval flatbreads presented with a variety of topping combinations: ground beef and onions, lamb and mozzarella, sausage and eggs, spinach and feta, pastrami. Also get an order of iskender, slow-cooked thinly sliced lamb, covered in tomato sauce and served with yogurt and thick wedges of bread. Although you won’t have room for dessert, the kitchen’s fresh sarma, kadayif and kunefe (all combinations of pistachio, butter, sugar and phyllo pastry) are outstanding.
