Love Chix loves its customers and its chickens probably the same amount. Hailed as one of Toronto’s best chicken restaurants — find the bird in a sandwich or a salad, atop poutine or holding its own on a plate — the only chickens used are locally sourced and have been raised free of antibiotics and hormones. Come in for lunch, dinner or weekend brunch and taste the freshness of the food: the animals are butchered on site. Chef Paul Marshall’s menu has flavours reaching from all corners of the globe. Highlights include the fried chicken with honey hot sauce and the butter chicken poutine. There are plenty of sides bursting with flavour and other mains that are vegetarian-friendly or feature another meat besides chicken. But you should really get some chicken.