Fine and fresh ingredients are crafted into traditional Italian dishes at 12 Tables. The team behind the new Avenue Road joint has been restaurateurs in Europe since 1999, and recently took their talents to Toronto. The menu includes a pavlova which is nothing short of spectacular, served with homemade raspberry coulis, whipped cream and seasonal berries, as well as a slow-cooked duck and an array of seasonal dishes that maximize on the best imported goods available as well as the freshest possible local ingredients.
