Home Search
heavy metal - search results
If you're not happy with the results, please do another search
Kids provide input on local park
With summer not too far off, I offer an update on the status of the four parks that are in the process of...
Drink This: Farmhouse Tavern’s grapefruit gimlet
Farmhouse Tavern has been turning heads with its elevated farmhouse cuisine since last June, drawing eager diners to the up-and-coming Junction ’hood. Noted as one of the city’s best new restaurants, the rustic spot offers a rotating, meat-heavy menu with curious monikers like “Threesome” and “Fancy Salad” demanding full explanations from the tireless servers.
Here are the biggest concerts you can get $25 tickets for in Toronto this...
As Toronto eagerly gears up for the arrival of summer, the city isn’t just preparing for patio season and longer evenings but also for...
Stress leave under new Ontario sick leave rules
See all posts by Diamond and Diamond Lawyers
Changes in the law may have cost Ontario workers their 10 days of emergency leave, two of...
The ultimate stimulus package
The fiasco over Mildred's Temple Kitchen got us thinking: how much bathroom bonking happens in T.O.?
Trending in Theatre This Week: Beyond the Cuckoo’s Nest, High, Unspoken, West Side Story,...
In a nod to One Flew Over the Cuckoo’s Nest, Edward Roy’s new play, Beyond the Cuckoo’s Nest, explores teen mental issues through three teenagers who meet at a drop-in group.
Young People’s Theatre, 165 Front St. E., 416-862-2222. May 9 -17.
People's Republic of Pasta Hits Midtown
LITTLE ITALY LANDMARK Giancarlo’s Trattoria and Bar is going strong, so the owner has packed up the pasta and ventured north to St.Clair Avenue to open Prop.
The straight dope
If you had Canada’s top pharmacologist, Dr. Harold Kalant, cornered for 10 minutes, what would you ask him?
Chef David Lee goes wild in his own kitchen
An ambitious and incredibly creative wild game menu was recently presented to a small group of friends at the home of one of Canada's greatest chefs, David Lee. The meal was composed of game shot by two of the lunch attendees, and presented with seasonal elements.
After 36 years this family-owned Kensington Market restaurant has suddenly closed
Kensington Market is saying farewell to one of its long-time pillars. After 36 years of serving homemade Portuguese comfort food, Amadeu’s Restaurant has announced...
August’s awesome crop
There are no other vegetables more delicious in the summer than the wide variety of Ontario-grown tomatoes. They are a poster food at this time of year.
The Rose and Sons empire just got a little smaller
“It is with heavy hearts but excited spirits that I tell you today that Rose and Sons and Big Crow is closing,” announced Anthony...