Find the finest cuts of meat, juicy burgers, lobster rolls, an international wine list, and Terroni’s iconic pizza and pasta at Stock Bar.
At the corner of Yonge and Montgomery, Cosimo Mamolitti (Terroni) and Stephen Alexander (Cumbrae’s) have created a European-style street-level patio and an outdoor rooftop dining area offering sweeping views of the city.
Stock Bar pairs their personalities and backgrounds with the desires of Toronto diners in one bustling community space that is divided into three levels.
One of Stock Bar’s most flattering spaces is the Montgomery Room.
An ode to their historic building, this space will function as a private dining room that can also be used during regular service. The whimsical lighting, statement bar, wicker, and soft blue hues make this a homey yet chic space that carries through the vacation vibe of the entire upper level.
Mamolitti and Alexander’s collaborative effort is very present in the dishes they serve at Stock Bar.
The menu features a variety of innovative appetizers and steak house–style sides, including many Terroni classics and even the house-made pepperoncini mayo.
“We wanted to do a mix of Terroni [and Cumbrae’s] but not a complete Terroni menu. Steak frites, the lobster roll, we want to have a little of everything to make everybody happy,” says Mamolitti.
Stock’s Sunday brunch menu is being released soon, so keep an eye out!
2388 Yonge St.
