One of NYC’s most popular pizzerias is a week away from opening in Toronto

The city’s pizza game is getting a massive upgrade as the famous Prince Street Pizza from New York City is all set to make its Canadian debut in Toronto.

Renowned for its signature “spicy pepperoni squares,” this iconic pizzeria will be calling The Well at 472 Front St. West home, marking its first-ever location in Canada. The Well, a sprawling mixed-use development, promises to be a culinary hub, boasting not only Prince Street Pizza but also a lineup of other big-name spots.

A family-run establishment, Prince Street Pizza gained its pizza royalty status since its inception in 2012 in New York’s Nolita neighbourhood. The secret behind their success lies in the use of quality ingredients, including homemade mozzarella and sauces crafted from authentic Sicilian recipes. Their delicious square slices also known as the Original Soho Squares are topped with crispy pepperoni and thick crusts and have become a symbol of pizza perfection.

Expect the Toronto menu to mirror New York’s, featuring favoruites like the top-selling Spicy Spring square pizza with Fra Diavolo sauce, fresh mozzarella, spicy pepperoni and pecorino Romano. Explore Neapolitan-style options like the Boozy Broome with vodka sauce, prosciutto and mozzarella. Perfect for smaller appetites, try the pizzettas, consisting of four slices ideal for your little pizza monsters and a small selection of salads and mozza balls.

Toronto pizza enthusiasts can look forward to indulging in these delicious  creations starting October 26, as Prince Street Pizza takes its place among the culinary stars at The Well. This highly anticipated development already includes acclaimed establishments like La Cubana and Lobster Burger Bar.

In addition to its flagship New York location, Prince Street Pizza has expanded its presence with restaurants in California and Miami. 

Stay tuned for Prince Street Pizza’s grand opening in Toronto by following their Instagram for the latest updates and exciting news!

Article exclusive to STREETS OF TORONTO