While some may relish the holiday hustle in the kitchen, not everyone wants to spend their time meticulously prepping pineapple-honey glazed ham and gingerbread roulade.
Luckily, a lineup of Michelin restaurants in Toronto is throwing open their doors for the Christmas season,turning an already special time of year into something even more exceptional.
Aburi Hana
On December 24, guests will be treated to executive chef Ryusuke Nakagawa’s Kyo-Kaiseki winter menu at fine dining Japanese restaurant Aburi Hana. Priced at $430 per person, the 15-course dinner incorporates both Japanese and local ingredients, using modern gastronomy with ancient techniques. The menu’s ingredients are a contrast to the previous menus from this year. Discover multiple rich seafood courses, perfect to “warm you up from the frosty air. “I hope you can escape the winter and have an experience that touches your body and soul through food,” says chef Nakagawa. Dinner service offers two seating times: 5:30 p.m. and 8:30 p.m.
Edulis
Celebrate the joy of the season with a holiday luncheon at Edulis on December 21, 22, and 23. Embracing the tradition of festive feasts, the renowned Niagara Street bistro invites guests to partake in an afternoon filled with laughter, clinking wine glasses, and happiness, as shared
on the restaurant’s website.The neighbourhood bistro on Niagara Street is known for its seasoally changing menu that highlights the ingredients of the moment with a strong focus on seafood, vegetables and wild muhrooms. True to its unique approach, there’s no spe-
cific menu to share, but guests can expect a lavish menu, wine and lots of fun. The luncheon is priced at $275 per person and is available for parties up to four.
Enigma Yorkville
Join in the holiday fun at “Christmas with the Chef” on December 23 at Enigma Yorkville. With culinary expertise honed in London, Copenhagen and South Africa, chef Bennett promises a world-class dining experience. Indulge in a multi-course menu showcasing his favourite dishes, inspired by his British heritage and showcasing the best of seasonal and evolving flavours. Reservations are open from 5 p.m. to 8:30 p.m., and dinner is priced at $245 per person.
