A restaurant concept that began in Italy, and now has locations in New York and Los Angeles, is coming to Brookfield Place in downtown Toronto.
With a focus on using the finest, freshest ingredients, Obika’s whole concept is based around a mozzarella bar.
Emphasizing Italian tradition, the menu lists salads, pastas, wines and more, including the aubergine and smoked mozzarella rice tortino.
A spokesperson for Obika could only confirm that the mozzarella bar would be opening at Brookfield Place. Further details to come.
