Attention all locavores and lovers of all things Jamie Kennedy, a new culinary event dubbed A Communal Table with Jamie Kennedy & Friends has just been announced featuring the city’s top chefs: the aforementioned local food kingpin Kennedy, along with Michael Stadtländer of Eigensinn Farm and Hasai, Scaramouche’s Keith Froggett, Anthony Walsh from Canoe and Brad Long of My Place: A Canadian Pub and Veritas.
On June 19, the Local Food Five will man the hot plates at Evergreen Brick Works, 550 Bayview Ave., home to the smashingly successful farmers’ market and Picnic at the Brick Works. Tickets are going for $200, and if past events of this nature are any indication, one might not want to wait too long to purchase.
Local producers featured for the evening include Cumbrae Farms, Monforte Dairy, Soiled Reputation, Kawarth Ecological Growers, 100 Kilometer Foods, Crosstown Kitchens, Henry of Pelham Family Estate Winery and Stratus Vineyards.
For more information or to purchase tickets go to www.jamiekennedy.ca or phone 647-288-0680.
