Hooked on trout

Rainbow trout has a mild and tender flavour and texture and is a great source of lower-calorie and lower-fat protein

Rainbow trout is one of my favourite varieties of fish to cook. It has a mild and tender flavour and texture and is a great source of lower-calorie and lower-fat protein.

Rainbow trout with pear, pistachio and apricot salsa

Sautéed trout salad Niçoise with roasted vegetables

Article exclusive to STREETS OF TORONTO