Straw-coloured, this medium-bodied wine has a floral, apple nose with a dry, red apple flavour. It’s fresh and lively and nicely balanced by citrus acidity. It’s a wine for quaffing on the dock or the patio or matching with tapas.
Food match: seafood salad; grilled trout
Kacaba Unoaked Chardonnay, 2012, Ontario, $14.95. LCBO #326975
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.