There are big changes coming at ONE Restaurant.
Today, The McEwan Group announced the sale of its 50% share in ONE Restaurant, turning it over to the new proprietors of the Hazelton Hotel. With this announcement, chef Mark McEwan confirmed that he, too, is leaving the Yorkville eatery. His departure comes after 15 years of operating the restaurant.
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“It’s been a wild ride – 15 years of memories and stories some wouldn’t believe!” McEwan wrote on Instagram. “I’ve worked with some incredible people over the last 15 years, you’ve truly made the place hum, and to those that will remain after my departure, we wish you continued success.”
Celebrated Toronto chefs, bloggers and fine dining fans flocked to Mark McEwan’s post to wish him success. Patrons thanked him for his tenure at the restaurant, congratulating him on its yearly success. Many also thanked him for teaching them along their culinary journeys.
ONE Restaurant was Mark McEwan’s longest standing project, serving up a variety of brunch and dinner cuisines in a chic, modern environment. Of course, the famed chef will still be at the helm of several other restaurants across the city. His company is responsible for Fabbrica, Bymark and Diwan at the Aga Khan Museum, among others. The McEwan Group’s grocery stores and catering service will also operate as normal.
The restaurant at 116 Yorkville Avenue is a popular Toronto meeting spot for those looking for an elevated dining experience. It also offers in-room service to hotel guests. As of now, it is unclear how many changes Mark McEwan’s departure brings to the restaurant, as the remaining 50% ownership of the eatery belongs to The McEwan Group’s cofounders. The Hazelton Hotel is one of the most esteemed in the world, and a quality dining experience is paramount in its continued success.