For anyone who didn’t get a chance to check out The Globe this weekend, Chris Nuttall-Smith got the scoop on the latest in the Grant van Gameren saga. Just weeks after leaving The Black Hoof and jumping back on board with Lucien, along with Guy Rawlings, to help steer the restaurant in a new direction, van Gameren has been announced as the executive chef at Enoteca Sociale.
Van Gameren has already added his influence to the menu — with new items such as gizzards and sweetbreads, along with a vegan option — but co-owner Max Rimaldi wants to help the esteemed young chef realize his full potential. Apparently, research tours of New York and Rome are in the works, along with a new concept called “Grant restaurant.”
In addition to breaking some pretty sweet news (that the already great Enoteca Sociale just got even better), the article is also an intimate portrait of a humble, shy and incredibly talented chef. Read it here.
